From Gourmet Magazine (April 2004). These are a bit time consuming but make a very different tasting Passover meal..
Serving Size: 1 (2625) g
Servings Per Recipe: 1
Calories: 258.8
Calories from Fat 135 g 52 %
Total Fat 15 g 23 %
Saturated Fat 5.9 g 29 %
Cholesterol 104.3 mg 34 %
Sodium 465.9 mg 19 %
Total Carbohydrate 18.6 g 6 %
Dietary Fiber 1.9 g 7 %
Sugars 2.8 g 11 %
Protein 13.2 g 26 %