Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Macaroni and Cheese Recipe
    Lost? Site Map

    Classic Macaroni and Cheese

    Classic Macaroni and Cheese. Photo by Marie Nixon

    1/2 Photos of Classic Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    Chef #214039's Note:

    healthy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to directions. Do not add salt to the cooking water.
    2. 2
      Drain and set aside.
    3. 3
      Spray a casserole dish with nonstick cooking oil spray.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Lightly spray saucepan with nonstick cooking oil spray.
    6. 6
      Add onions to saucepan and sauté for about 3 minutes.
    7. 7
      In another bowl, combine macaroni, onions, and the remaining ingredients.
    8. 8
      Mix thoroughly.
    9. 9
      Transfer mixture into casserole dish.
    10. 10
      Bake for 25 minutes or until bubbly.
    11. 11
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on March 01, 2009

      55

      This was so delicious, and I have made several macaroni and cheese recipes. I added chopped tomatoes and steamed broccoli before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      This recipe is very similar to a Weight Watchers macaroni and cheese recipe I used to make in the 1980's. I lost that recipe and have been looking ever since for a mac and cheese recipe that used the evaporated milk and egg and shredded cheese. This is delicious! My only suggestion is that for my taste, it needed a little salt before I ate it. Thanks, Chef 214039 for submitting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Classic Macaroni and Cheese

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 19
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 27.6 mg
    9%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 9.7 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes