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    You are in: Home / Recipes / Classic Lasagna Recipe
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    Classic Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    taillights@insightbb.com's Note:

    I took this off a Mueller's spaghetti box a long time ago. It takes a while to prepare, but it is worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy pan, lightly brown beef and onion in oil.
    2. 2
      Add tomatoes (cut with a knife), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
    3. 3
      Simmer uncovered, stirring occasionally, about 30 minutes.
    4. 4
      Meanwhile, cook lasagna noodles, as directed.
    5. 5
      Drain.
    6. 6
      In a 13 x 9 x 2 inch baking pan, spread 1 cup sauce.
    7. 7
      Then alternate layers of lasagna noodles, sauce, ricotta, mozzarella and parmesan cheese, ending with sauce, mozzarella and parmesan.
    8. 8
      Bake at 350°F for 40-45 minutes until lightly browned and bubbling.
    9. 9
      Allow to stand for 15 minutes.
    10. 10
      Cut into squares to serve.

    Ratings & Reviews:

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    Nutritional Facts for Classic Lasagna

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.1
     
    Calories from Fat 269
    48%
    Total Fat 29.9 g
    46%
    Saturated Fat 14.5 g
    72%
    Cholesterol 100.9 mg
    33%
    Sodium 1380.4 mg
    57%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 34.3 g
    68%

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