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    You are in: Home / Recipes / Classic Israeli-Style Potato Salad Recipe
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    Classic Israeli-Style Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AniSarit's Note:

    This is the best potato salad I've ever eaten. Everyone who has tasted it, converts to make this one as their standard. I'm surprised nobody has posted the same recipe. Key is to cut into a nice 1/2inch dice. I serve this at every major holiday and occasion. Time posted is your chopping time.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes and carrots. Careful not to overcook. Dice potatoes into 1/2 inch pieces, and slightly smaller for the carrots.
    2. 2
      Dice hard boiled eggs and pickles.
    3. 3
      Combine potatoes, carrots, eggs, green peas, and 1/2 cup of mayonnaise, and mix until mayo has been incorporated. Can add more mayonnaise per personal taste. I probably use slightly less than 2/3 cup.
    4. 4
      Refrigerate until cold. Stays fresh in the fridge for up to 5-7 days without getting watery!

    Ratings & Reviews:

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    Nutritional Facts for Classic Israeli-Style Potato Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 143.8 mg
    47%
    Sodium 423.0 mg
    17%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.8 g
    23%
    Protein 9.4 g
    18%

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