Classic Hearty Beef Stew -Oamc

Submitted by zoe85

"My husband loves this, the smell when its cooking is to die for"

 

• Ready In: 8hrs 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 4 lbs beef stew meat
• 2 cups potatoes
• 1 cup peas
• 1 (16 ounce) can stewed tomatoes
• 1 cup chopped carrot
• 1 large onion, sliced
• 2 tablespoons oregano
• 2 tablespoons thyme
• 1 (16 ounce) envelope beef gravy (may include Au Jus)

directions

1. If fresh, use in 2-3 days. If frozen, no need to defrost.
2. 1. Remove bag of potatoes and peas, set aside in refrigerator.
3. 2. Add remaining contents of beef bag to slow cooker and add 1 cup of water. Cook for 7-8 hours on low (minimum internal temperature of 145°F).
4. 3. 20 to 30 minutes before serving, add potatoes and peas to, mix well and let simmer.
5. 4. Salt and pepper to taste.
6. again, I usually just dump things inches.

Reviews

[RebelQueen]

Please forgive me but I don't understand this recipe. I used the ingredients listed, as listed but was unsure how to make this OAMC as your directions aren't exactly clear. This was unfortunately not very good and was rather bland. I am sorry but with a little tweaking it may be salvageable.