Classic Cranachan

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Total Time
1hr 10mins
10 mins
1 hr

This is a classic Scottish pudding recipe, simple and delicious, this particular version of the classic is from Christopher Trotter's "Scottish Cookery".

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  1. Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
  2. Allow the oatmeal to cool.
  3. Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
  4. Pour into tall glasses and chill for one hour or overnight before serving.