Zucchini Custard Pudding

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a colander, combine the zucchini and salt.
  • Toss to mix and set aside to drain for 30 minutes.
  • In a medium-sized mixing bowl, combine the eggs and milk and beat until well blended.
  • Add the bread crumbs, oregano, cheese and butter.
  • Beat until blended.
  • Squeeze any excess moisture from the zucchini and fold into the egg mixture.
  • Pour the mixture into baking dish and bake at 350º F.
  • for 40 minutes, until the custard is set.
  • Let stand for 10 minutes.
  • Serve warm or at room temperature.
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