Banana Custard Pudding

Recipe by TGirl
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar, cornstarch, and salt in saucepan.
  • Over medium heat, slowly add milk, stirring until mixture comes to a boil.
  • Cook for 2 minutes.
  • Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
  • Cook until thickened, then remove from heat.
  • Stir in vanilla and chill custard for 1 hour.
  • Just before serving, fold in banana slices.
  • Garnish with mint if desired.
Advertisement