Classic Coleslaw
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 head cabbage, chopped very small
- 1⁄4 green pepper, chopped,chopped small
- 2 tablespoons minced onions
- 1 large carrot, shredded small
- 1⁄2 teaspoon salt
- 1⁄2 cup white wine vinegar
- 3 tablespoons vegan sugar (or granulated sugar)
- 1⁄2 cup water
- 1 1⁄3 cups vegan mayonnaise (or fat-free mayonnaise)
directions
- Stir together all ingredients except the fat-free mayonnaise; refrigerate for one hour.
- After one hour drain vegetables of all liquid that you can.
- Then fold in mayonnaise and mix well.
- Store in refrigerator until ready to serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com