Classic Caesar Salad(Cook's Country)

"You can substitute two 10-ounce bags of chopped romaine lettuce for the hearts."
 
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Ready In:
20mins
Ingredients:
13
Yields:
12 cups
Serves:
6-8
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ingredients

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directions

  • 1. Adjust oven rack to middle position and heat oven to 350 degrees. Whisk oil and garlic in large bowl; reserve 1/4 cup. Toss bread with remaining oil mixture and season with salt and pepper. Bake bread on rimmed baking sheet until golden, about 20 minutes. Cool completely.
  • 2. Process mayonnaise, grated Parmesan, anchovy (if using), lemon juice, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until smooth. With machine running, pour in reserved oil and process until thoroughly incorporated.
  • 3. Toss romaine, shredded Parmesan, and dressing in large bowl. Add croutons and toss to combine. Season with salt and pepper. Serve.

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Tweaks

  1. The recipes has two measures for Parmesan listed : 1/4 cup and 1 cup .When processing the mix they need to say which of the measures. The 1/4 measure or the 1 cup measure. I just ruined my dressing by using the 1 cup. It is dusty powdery feeling. Ugh.
     

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