Classic Brisket- Low Carb Crock Pot Version

READY IN: 8hrs 15mins
Recipe by chia

This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.

Top Review by Outta Here

Delicious! I used a beer called Pumpkin Ale, which I have been told has a pumpkin taste (I don't drink beer) and I think it gave the sauce a nice flavor. I marinated brisket about 24 hours. I did forget to pick up tomato paste so used ketchup and left out cider vinegar, since ketchup has that in it. I will be making this again, and will remember the tomato paste! Thanks for posting this. It will be a good recipe for use in the motorhome!

Ingredients Nutrition

Directions

  1. the day before make the marinade.
  2. pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
  3. remove brisket from the marinade and discard.
  4. mix beer and next 6 ingredients in the crock pot.
  5. add onion slices and brisket.
  6. turn brisket over in sauce to coat both sides and place it fat side up.
  7. cook on low for 8 hours.
  8. remove and let it rest 10 minutes before slicing against the grain.
  9. add back to sauce to coat.
  10. serve.

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