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    You are in: Home / Recipes / Classic Brisket- Low Carb Crock Pot Version Recipe
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    Classic Brisket- Low Carb Crock Pot Version

    Classic Brisket- Low Carb Crock Pot Version. Photo by Mikekey

    1/3 Photos of Classic Brisket- Low Carb Crock Pot Version

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    chia's Note:

    This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    marinade

    Directions:

    1. 1
      the day before make the marinade.
    2. 2
      pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
    3. 3
      remove brisket from the marinade and discard.
    4. 4
      mix beer and next 6 ingredients in the crock pot.
    5. 5
      add onion slices and brisket.
    6. 6
      turn brisket over in sauce to coat both sides and place it fat side up.
    7. 7
      cook on low for 8 hours.
    8. 8
      remove and let it rest 10 minutes before slicing against the grain.
    9. 9
      add back to sauce to coat.
    10. 10
      serve.

    Ratings & Reviews:

    • on October 22, 2006

      55

      Delicious! I used a beer called Pumpkin Ale, which I have been told has a pumpkin taste (I don't drink beer) and I think it gave the sauce a nice flavor. I marinated brisket about 24 hours. I did forget to pick up tomato paste so used ketchup and left out cider vinegar, since ketchup has that in it. I will be making this again, and will remember the tomato paste! Thanks for posting this. It will be a good recipe for use in the motorhome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2004

      Wonderful! I used more tomato paste for a thicker sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2004

      55

      Hi Chia, This was indeed one of the best "Brisket of Beef" meals I have eaten! I marinated the beef for about 20 hours. I used concentrated tube Tomato Paste (2 Tablespoons)along with the other ingredients. The sauce had a garlicy & tomato taste! Good point to dip the beef slices in the sauce just prior to serving. This meal is very easy to make in a crock pot and I highly recommend this 5 star recipe to all. Skipper/Sy

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Brisket- Low Carb Crock Pot Version

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1097.9
     
    Calories from Fat 815
    74%
    Total Fat 90.6 g
    139%
    Saturated Fat 36.4 g
    182%
    Cholesterol 248.5 mg
    82%
    Sodium 801.7 mg
    33%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    12%
    Protein 59.3 g
    118%

    The following items or measurements are not included:

    low carb beer

    low carb beer

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