Classic Bean and Rice Soup
- Ready In:
- 16hrs 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 cup red beans
- 2⁄3 cup lentils
- 2⁄3 cup dried split green peas
- 2⁄3 cup white navy beans
- 1 cup brown rice
- 1 teaspoon black pepper
- 1 tablespoon dried crushed basil leaves
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon cumin
- 1 bay leaf
- 12 cups chicken broth
- 3 -4 ham hocks, if desired (optional)
directions
- Rinse beans in a colander. In a large stock pot combine beans with 9 cups water. Boil for 5 minutes. Remove from heat and soak overnight or all day. Drain and rinse.
- Combine beans with 12 cups broth, rice, spices, and ham hocks if using. Bring to a boil, reduce heat, cover and simmer for 3-4 hours or until beans are tender. Add water as needed so that the beans are always well covered.
- Remove ham hocks and cut the meat off the bone, adding it back to the soup and discarding the bones. Remove bay leaf before serving.
- Serve with warmed and buttered flour tortillas or fresh bread.
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RECIPE SUBMITTED BY
anonymous
United States