Clams Casino
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 appetizer
ingredients
- 3 (6 1/2 ounce) cans clams, chopped (reserve liquid)
- 3 small onions, chopped (or 1 large)
- 1 medium green bell pepper, chopped
- 3 tablespoons butter
- 6 tablespoons Italian seasoned breadcrumbs
- 2 tablespoons chopped flat-leaf Italian parsley
- 3 tablespoons mayonnaise
- 3 tablespoons bacon, crumbled (6-8 slices)
- red pepper flakes
directions
- Saute onions and peppers in butter and clam liquid.
- Add remaining ingredients.
- Place in a 9x9" square baking dish.
- Bake at 450 for approximately 30 minutes. (Cover dish with foil so it doesn't get too brown and crispy, uncover for the last 8-10 minutes).
- Serve with crackers.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>