Clams Casino

Recipe by Teri8551
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
YIELD: 24 clams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the clams, reserving the best 2 dozen shells.
  • Spread a layer of rock salt in the bottom of a pie pan and push shells into it.
  • Fry the bacon till all the fat is rendered (do not fry crisp), then place it on paper towel and press out any remaining fat.
  • Chop into fine pieces.
  • Mix the butter with the bacon, shallots, green pepper, pimento, Tabasco, Worcestershire sauce.
  • Put 1 clam in each shell that you have reserved and top with a dollop of the butter mixture.
  • Broil under hot broiler for 5-10 minutes or until butter is sizzling and the bacon pieces are crisp.
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