Clam-Rice Bake With Shrimp Sauce

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Recipe by Barb in WNY

Another library cookbook recipe.

Ingredients Nutrition


  1. Heat oven to 325°F.
  2. Mix thoroughly eggs, rice, milk, cheese, onion and parsley.
  3. Stir in clams, pimiento, salt and Worcestershire.
  4. Spread in a greased 13x9x2-inch baking pan.
  5. Bake, uncovered 45 minutes.
  6. Cut unto squares and top with Shrimp Sauce.
  7. Shrimp Sauce:.
  8. Heat over medium heat, stirring occasionally the shrimp soup, shrimp, sour cream, lemon juice and curry powder.

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