Clam-Rice Bake With Shrimp Sauce
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 3 eggs, slightly beaten
- 3 cups rice, cooked
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 1⁄4 cup onion, minced
- 1⁄4 cup parsley, snipped
- 2 (6 1/2 ounce) cans minced clams, drained
- 2 ounces pimiento
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
-
Shrimp Sauce
- 10 3⁄4 ounces cream of shrimp soup
- 1 cup shrimp, cooked and cleaned
- 1⁄2 cup sour cream
- 1 teaspoon lemon juice
- 1⁄2 teaspoon curry powder
directions
- Heat oven to 325°F.
- Mix thoroughly eggs, rice, milk, cheese, onion and parsley.
- Stir in clams, pimiento, salt and Worcestershire.
- Spread in a greased 13x9x2-inch baking pan.
- Bake, uncovered 45 minutes.
- Cut unto squares and top with Shrimp Sauce.
-
Shrimp Sauce:
- Heat over medium heat, stirring occasionally the shrimp soup, shrimp, sour cream, lemon juice and curry powder.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>