Clam & Onion Dip

READY IN: 1hr 10mins
Recipe by racrgal

A different twist on onion dip

Top Review by The Tiny Chef

This is really close to how we make clam dip, except for I don't use sour cream and just use the cream cheese. Also, I use a tad bit of lemon juice to keep it fresh. Other than that, it's a recipe that we've used for years and love. Thanks for posting!

Ingredients Nutrition


  1. Beat cream cheese until fluffy.
  2. Add sour cream and 2 tablespoons reserved clam liquid.
  3. Beat until well blended.
  4. Stir in clams, soup mix, worchestershire sauce and pepper to taste.
  5. Cover and refrigerate at least 1 hour.

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