Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A different twist on onion dip

Ingredients Nutrition

Directions

  1. Beat cream cheese until fluffy.
  2. Add sour cream and 2 tablespoons reserved clam liquid.
  3. Beat until well blended.
  4. Stir in clams, soup mix, worchestershire sauce and pepper to taste.
  5. Cover and refrigerate at least 1 hour.

Reviews

(1)
Most Helpful

This is really close to how we make clam dip, except for I don't use sour cream and just use the cream cheese. Also, I use a tad bit of lemon juice to keep it fresh. Other than that, it's a recipe that we've used for years and love. Thanks for posting!

The Tiny Chef August 28, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a