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1/1 Photo of Clam-It-Up Chowder
A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and bottled clam juice, which are what's available here in landlocked Utah.
Units: US | Metric
Serving Size: 1 (277 g)
Servings Per Recipe: 6
The following items or measurements are not included: