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    You are in: Home / Recipes / Clam-It-Up Chowder Recipe
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    Clam-It-Up Chowder

    Clam-It-Up Chowder. Photo by *Parsley*

    1/1 Photo of Clam-It-Up Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Deb's Recipes's Note:

    A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and bottled clam juice, which are what's available here in landlocked Utah.

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    Units: US | Metric


    1. 1
      Drain clams, reserving liquid; spread clams out on cutting board; remove and discard anything that looks questionable; set clams aside.
    2. 2
      In a medium saucepan, pour drained liquid from clams and bottled clam juice over potatoes; add 1-2 tablespoons of water if needed so that potatoes are barely covered with liquid; boil gently 5-6 minutes until potatoes are tender; set aside without draining.
    3. 3
      In a heavy stockpot, saute onion and celery in bacon fat for 2-3 minutes over medium-high heat; add butter and melt; whisk in flour and cook for 1-2 minutes until bubbly; gradually whisk in half and half; cook, stirring frequently, until bubbly and thick.
    4. 4
      Add clams, potatoes, and the clam juice they cooked in to the pot; heat through; season and serve.

    Ratings & Reviews:

    • on September 16, 2006


      This is a great clam chowder. It's full of flavor and has a great texture. I like that little bit of sugar in there. Thanx for posting; I'll make this again.

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    • on May 21, 2006


      Really great clam chowder soup Deb! I doubled the recipe and gave to my DS as a take home meal, this is a wonderful full-flavor rich soup. thanks so much Deb, my DS loved it!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clam-It-Up Chowder

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.8
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 21.4 g
    Cholesterol 142.0 mg
    Sodium 786.8 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.1 g
    Sugars 2.5 g
    Protein 23.5 g

    The following items or measurements are not included:

    bacon fat

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