Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clam Chowder Hyde Park Style Recipe
    Lost? Site Map

    Clam Chowder Hyde Park Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Member #610488's Note:

    This recipe is from the CIA. They know who you are and that you wield a knife with considerable skills :-).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the clams well under running water. Shuck the clams, reserving the juices. Cut the larger clams in half. Mix the reserved juices with enough bottled clam juice to equal 3 cups.
    2. 2
      Cook the bacon slowly in a soup pot over medium heat until lightly crisp, about 7 minutes.
    3. 3
      Add the onion and cook, stirring occasionally, until the onion is translucent, 4 to 6 minutes. Add the flour and cook over low heat, stirring with a wooden spoon, for 2 to 3 minutes.
    4. 4
      Whisk in the clam juice, bring to a simmer, and cook for 5 minutes, stirring occasionally. The liquid should be the consistency of heavy cream. If it is too thick, add more clam juice to adjust the consistency.
    5. 5
      Add the potatoes and simmer until tender, about 20 minutes.
    6. 6
      Meanwhile, place the clams and cream in a saucepan and simmer together until the clams are cooked, 5 to 8 minutes.
    7. 7
      When the potatoes are tender, add the clams and cream to the soup base. Simmer for 5 minutes.
    8. 8
      Stir in the sherry. Season to taste with salt, pepper, Tabasco and Worcesteshire sauce. Serve in heated bowls with the crackers on the side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Clam Chowder Hyde Park Style

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.2
     
    Calories from Fat 312
    65%
    Total Fat 34.6 g
    53%
    Saturated Fat 21.0 g
    105%
    Cholesterol 145.4 mg
    48%
    Sodium 611.5 mg
    25%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 14.4 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes