Citrus Pork and Egg Noodles

Be the first to review
READY IN: 35mins
Recipe by Happy Hippie

Posted for ZWT 6 -- Germany

Ingredients Nutrition


  1. In a small bowl combine cumin, salt and pepper.
  2. Add pork; toss to coat.
  3. In a large skillet, heat oil over medium high heat.
  4. Add the pork and garlic. Sauté for 2 minutes or until browned.
  5. In a small bowl blend the broth, orange juice, vinegar, and brown sugar. Reserve 1/4 cup of the broth mixture.
  6. Pour all but the reserved broth mixture into the skillet with the pork and garlic. Add the carrots. Bring to a boil and reduce the heat to medium. Cook 7-8 minutes.
  7. Blend corn starch into reserved broth mixture.
  8. Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce.
  9. Add the green onions. Bring to a boil and simmer for 1 more minute.
  10. Toss with the boiled and drained noodles. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a