Citrus Garlic Shrimp

READY IN: 30mins
Recipe by weekend cooker

a real quick meal, for unexprected company, topped with parmesan cheese, and parsley.

Top Review by moe13a

It wasn't bad but way TOO much lemon juice. I do like the fact that you can taste all of the fruits in each bite. I did find the need to add extra salt. Next time I'll lessen the lemon juice and see how it comes out.

Ingredients Nutrition


  1. Cook linguine according to package directions.
  2. Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
  3. Cover and blend till fully blended.
  4. Pour into a large skillet, cook under medium heat, and bring to a boil.
  5. Reduce heat, and stir in shrimp.
  6. Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
  7. Turn off heat, and drain linguine, and mix with shrimp mixture.
  8. Sprinkle with parmesan cheese, and parsley.

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