Sizzled Citrus Shrimp

"Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who says, "This Spanish-inspired saute is a lesson in simplicity!" Very simple shrimp dish. Hope you enjoy it!"
 
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Sizzled Citrus Shrimp created by chia2160
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.
  • Add shrimp and toss to coat.
  • Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.
  • Drain well, reserving marinade.
  • Heat 1 tsp oil in a 12-inch non stick skillet over medium-high heat.
  • Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
  • Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
  • Return the shrimp and any accumulated juices to the pan; heat through.
  • Season with salt, sprinkle with parsley and serve immediately.
  • About 4 servings- 3/4 cup each.

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  1. Manami
    Hello Bev, what a lovely dinner we had! We followed your recipe as was posted and it was great! I worry about the amount of heat I can tolerate but this was just perfect! We served it with plain brown rice and asparagus, what a treat! We used the jumbo shrimp instead of the smaller size. Thanks so much for posting, Diane :=)
     
  2. wickedseven
    very easy to make, really enjoyed it, but needed a bit of salt.
     
  3. chia2160
    Sizzled Citrus Shrimp Created by chia2160
  4. chia2160
    what a quick and easy dinner! i used colossal shrimp and had 3 servings which was perfect. nice lemon flavor with the right amount of spice. i used fresh parsley and added some fresh basil, and oregano from my garden.
     
  5. Bev I Am
    Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who says, "This Spanish-inspired saute is a lesson in simplicity!" Very simple shrimp dish. Hope you enjoy it!
     

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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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