Sizzled Citrus Shrimp

Recipe by Bev I Am
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.
  • Add shrimp and toss to coat.
  • Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.
  • Drain well, reserving marinade.
  • Heat 1 tsp oil in a 12-inch non stick skillet over medium-high heat.
  • Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
  • Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
  • Return the shrimp and any accumulated juices to the pan; heat through.
  • Season with salt, sprinkle with parsley and serve immediately.
  • About 4 servings- 3/4 cup each.
Advertisement