Citrus Cranberry Tea
photo by MsSally
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 quarts
- Serves:
- 32
ingredients
- 4 quarts water
- 1 1⁄2 cups sugar
- 6 cinnamon sticks (3 inches)
- 8 cups cranberry juice
- 4 cups orange juice
- 1⁄3 cup lemon juice
directions
- In a Dutch oven or large kettle, combine water, sugar and cinnamon.
- Bring to a boil.
- Reduce heat.
- Cover; simmer for 25 minutes.
- Discard cinnamon sticks.
- Stir juices into tea.
- Serve warm.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!