Citrus Chicken With Tropical Salsa --

Submitted by emmalee1942

"Serve with rice and the Tropical Salsa with Asian stir-fry vegetables as a sidedish. Time listed does not include the marinating time which varies according to the cook's schedule and choice."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 4

ingredients

• 236.59 ml diced kiwi fruit
• 236.59 ml diced pineapple
• 295.73 ml chopped red onions
• 59.14 ml chopped cilantro
• 59.14 ml orange juice
• 4 boneless skinless chicken breast halves
• 1 strip pared lime rind
• 1 strip pared lemon rind
• 1 luice lemon
• 1 juice lime
• 29.58 ml olive oil
• 1 garlic clove, minced
• 4.92 ml dried thyme
• 2.46 ml crushed red pepper flakes

directions

1. Combine the kiwi fruit, pineapple, red onion, cilantro and orange juice. Chill until ready to serve.
2. Combine the lime and lemon juice juice and thinly pared peel, oil, garlic, thyme and crushed red chilies. Set aside.
3. Place chicken breast halves between 2 sheets of plastic wrap. With a rolling pin pound to 1/4" thickness.
4. Place the chicken in a zip-loc bag. Pour the marinade over the chicken.
5. Marinate 2-8 hours, turning occasionally.
6. On a lightly greased indoor or outdoor grill, cook chicken 2-3 minutes on each side, until cooked through, but do not overcook.