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    You are in: Home / Recipes / Cinnamon Vanilla Cupcakes Recipe
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    Cinnamon Vanilla Cupcakes

    Cinnamon Vanilla Cupcakes. Photo by hannahp123

    1/1 Photo of Cinnamon Vanilla Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LizP's Note:

    Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Prepare muffin pan with liners.
    2. 2
      Sift together the flour, baking powder, salt and cinnamon.
    3. 3
      Mix milk and vanilla in a separate cup.
    4. 4
      Cream butter and then add sugar a little at a time. Mix until light and fluffy.
    5. 5
      Beat in the eggs one at a time until light and fluffy.
    6. 6
      Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
    7. 7
      Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

    Ratings & Reviews:

    • on April 01, 2011


      These have such a nice flavor, this recipe is a keeper for me. Thank you! FYI, I did cut down on the butter by about half and subbed in light sour cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2012


      They were delicious but came out a bit dry, does anyone know how can i make them moister the next time?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011


      I tried this and it was great and moist! I made the recipe exactly as is. I frosted with cream cheese frosting. Delish! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon Vanilla Cupcakes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.3 g
    Cholesterol 52.7 mg
    Sodium 167.3 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.5 g
    Sugars 16.7 g
    Protein 2.9 g

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