Cinnamon Vanilla Cupcakes

READY IN: 35mins
Recipe by LizP

Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.

Top Review by EB212

These have such a nice flavor, this recipe is a keeper for me. Thank you! FYI, I did cut down on the butter by about half and subbed in light sour cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Prepare muffin pan with liners.
  2. Sift together the flour, baking powder, salt and cinnamon.
  3. Mix milk and vanilla in a separate cup.
  4. Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  5. Beat in the eggs one at a time until light and fluffy.
  6. Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
  7. Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

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