Cappuccino Cupcakes

Recipe by OzMan
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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Line 12 muffin cups (standard size).
  • In bowl, mix together flour, baking powder, allspice, cinnamon and salt.
  • Beat butter and sugar about 2 minutes until light colored and smooth.
  • Add eggs one at a time, beating well after each egg.
  • On low speed, add flour mixture, alternating with brewed coffee.
  • Fill each muffin cup with 1/3 cup each.
  • Bake at 350°F for 25 minutes, or firm to the touch.
  • Let cupcakes cool in pan on wire rack for 5 minutes, and then remove from pan and let cool completely.
  • While cooling cupcakes, in a small bowl combine instant coffee, vanilla and 1 tsp of warm water.
  • Stir until coffee is dissolved.
  • Stir in vanilla frosting until blended and no streaks remain.
  • Frost cupcakes.
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