Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

Recipe by VeganDawn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
  • Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
  • In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
  • Add in two batches to thewet ingredients, beating until no large lumps remain.
  • Pour into lined cupcakes filling about 3/4 full.
  • For the frosting: mix margarine, soy milk, and vanilla.
  • Blend in sugar until creamy enough to your preference.
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