Sinfully Delightful Vegan Chocolate Cupcakes With Secret Ingredi

Recipe by the80srule
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, cocoa, baking soda, and salt together in a bowl.
  • Microwave the flax and water together to make "eggs"-- about 30 seconds to 1 minute for it to get a sticky egg-like consistency.
  • Cut the avocado into chunks, this make mixing easier.
  • Combine the avocado, oil, and sugars in another bowl with an electric mixer until fully combined and kinda pale.
  • Add the "flax eggs" to the mix, beating well and scraping the sides of the bowl along the way. When it is nice and fluffy, beat in the vanilla.
  • On a slower speed, gradually add the dry ingredients, alternating with the coconut milk, until both are used up and the batter is this lovely fudgy consistency.
  • Using a large spoon or ice cream scoop, one scoop per paper, fill 12 muffin papers halfway.
  • Bake at 350F for 9-10 minutes or until a cake tester comes out clean.
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