I saw these in the newspaper as "Impish Chocolate Cupcakes" and was drooling, but the original recipe was so rich so I decided to health-ify it somewhat namely the butter content-- the avocado adds moisture, vitamins, buttery flavor, and unsaturated fat! Same with the coconut milk, I swear by So Delicious original flavor! These are soft, oh so soft and you will not BELIEVE they are vegan! You can also use soymilk, plain or chocolate! NOTE: you need to use 1 1/4 tsp baking soda for this but for some reason it's not letting me enter real amounts for baking soda....? Don't like this new site setup!