Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting

Recipe by TeksGlutes
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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Mix flour, powder, and salt together and set aside.
  • Cream butter and sugar till light and fluffy in mixer.
  • Add eggs, one at a time, mixing well after each addition. Add coffee extract.
  • Alternately add dry ingredients and half and half, beating till smooth.
  • Pour into prepared tins and bake 25 minutes or till tester comes out clean.
  • Cool completely. Frost with cream cheese-mascarpone frosting and dust with cinnamon.
  • Frosting:
  • With an electric mixer, beat the butter and mascarpone cheese together until fluffy.
  • Add the vanilla paste and the sugar incrementally, until fully incorporated.
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