Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Twists Recipe
    Lost? Site Map

    Cinnamon Twists

    Cinnamon Twists. Photo by lilsweetie

    1/1 Photo of Cinnamon Twists

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    Pa. Hiker's Note:

    This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
    2. 2
      Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
    3. 3
      Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
    4. 4
      Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
    5. 5
      Bake at 350'F for about 25 minutes.
    6. 6
      When they're done, they may be frosted with your favorite icing, If you like.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cinnamon Twists

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 278.9
     
    Calories from Fat 135
    48%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 59.3 mg
    19%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.9 g
    47%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites