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    You are in: Home / Recipes / Cinnamon Twists Recipe
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    Cinnamon Twists

    Cinnamon Twists. Photo by lilsweetie

    1/1 Photo of Cinnamon Twists

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    Pa. Hiker's Note:

    This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.

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    1. 1
      In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
    2. 2
      Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
    3. 3
      Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
    4. 4
      Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
    5. 5
      Bake at 350'F for about 25 minutes.
    6. 6
      When they're done, they may be frosted with your favorite icing, If you like.

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    Nutritional Facts for Cinnamon Twists

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 278.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.8 g
    Cholesterol 59.3 mg
    Sodium 126.9 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 3.7 g
    Sugars 11.9 g
    Protein 5.4 g

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