Cinnamon Toast Spread
"One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French bread slices. Decadent!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 loaf French bread, sliced and toasted (or regular bread)
- 1⁄2 cup butter, softened
- 1 1⁄2 cups powdered sugar
- 3⁄4 teaspoon ground cinnamon
directions
- Slice and toast the French bread (or toast the regular bread slices).
- Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
- Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
- Store in refrigerator, and let soften, before using.
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Reviews
-
Love this! And your name too! BeLinda in Florida!
RECIPE SUBMITTED BY
I'm a retired teacher, now, whose children have grown up, and abandoned me! ? Rather than cooking huge portions, I'm on the hunt for cooking-for-one ideas, or meals that can be tweaked, to make eating leftovers more varied and exciting. I have a pressure cooker, which I love, and I've been making yogurt, eggs, ribs, etc, in that. I still love to cook, and read (and, pin) recipes; but, my focus has changed, from when I first joined this site, in 2007.
