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Cinnamon Toast Spread

By Belinda in Austin, TX

Added November 17, 2008 | Recipe #337599

Categories: Breads Breakfast Eggs/dairy

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

10 mins

5 mins

Belinda in Austin, TX's Note:

One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French bread slices. Decadent!

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Ingredients:

Servings:

Units: US | Metric

1 loaf French bread, sliced and toasted (or regular bread)
1/2 cup butter, softened
1 1/2 cups powdered sugar
3/4 teaspoon ground cinnamon

Directions:

1

Slice and toast the French bread (or toast the regular bread slices).
2

Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
3

Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
4

Store in refrigerator, and let soften, before using.