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    You are in: Home / Recipes / Cinnamon Swirl Orange Bread Recipe
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    Cinnamon Swirl Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 15 mins

    35 mins

    LynnL's Note:

    What can I say the name really says it all. The only thing that I can say is the my Cat really Likes it. I have to hide it on him

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    Ingredients:

    Serves: 6

    Yield:

    loaves

    Units: US | Metric

    FILLING

    GLAZE

    Directions:

    1. 1
      Dissolve yeast with water, In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each half into a 15 -in. x 7-in. rectangle. For filling, combine sugar and cinnamon; sprinkle over each rectangle. Sprinkle each with 1 teaspoon of water. Roll up, jelly-roll style, starting with short end. Seal edges. Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until double, about 1 hour. Bake at 350 for 30-35 minutes or until golden brown. Remove from pan and cool on the wire racks. Combine glaze ingredients; spread over loaves.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Swirl Orange Bread

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 855.5
     
    Calories from Fat 110
    12%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 40.9 mg
    13%
    Sodium 617.2 mg
    25%
    Total Carbohydrate 169.4 g
    56%
    Dietary Fiber 4.3 g
    17%
    Sugars 65.9 g
    263%
    Protein 16.5 g
    33%

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