Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Swirl Orange Bread Recipe
    Lost? Site Map

    Cinnamon Swirl Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 15 mins

    35 mins

    LynnL's Note:

    What can I say the name really says it all. The only thing that I can say is the my Cat really Likes it. I have to hide it on him

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email


    Serves: 6



    Units: US | Metric




    1. 1
      Dissolve yeast with water, In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each half into a 15 -in. x 7-in. rectangle. For filling, combine sugar and cinnamon; sprinkle over each rectangle. Sprinkle each with 1 teaspoon of water. Roll up, jelly-roll style, starting with short end. Seal edges. Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until double, about 1 hour. Bake at 350 for 30-35 minutes or until golden brown. Remove from pan and cool on the wire racks. Combine glaze ingredients; spread over loaves.

    Ratings & Reviews:


    Nutritional Facts for Cinnamon Swirl Orange Bread

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 855.5
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 3.5 g
    Cholesterol 40.9 mg
    Sodium 617.2 mg
    Total Carbohydrate 169.4 g
    Dietary Fiber 4.3 g
    Sugars 65.9 g
    Protein 16.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites