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    You are in: Home / Recipes / Cinnamon Swirl Orange Bread Recipe
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    Cinnamon Swirl Orange Bread

    Cinnamon Swirl Orange Bread. Photo by MsSally

    1/3 Photos of Cinnamon Swirl Orange Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Engrossed's Note:

    From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.

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    Serves: 16



    Units: US | Metric




    1. 1
      Dissolve yeast in water.
    2. 2
      In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
    3. 3
      Add 2 cups flour, yeast mixture and egg; mix well.
    4. 4
      Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
    5. 5
      Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
    6. 6
      Punch dough down and divide in half. Cover and let rest for 10 minutes.
    7. 7
      Roll each half into 15-in. x 7-in. rectangle.
    8. 8
      For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
    9. 9
      Roll up, jelly-roll style, starting with a short end. Seal edges.
    10. 10
      Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
    11. 11
      Cover and let rise until doubled, about 1 hour.
    12. 12
      Bake at 350 degrees F for 30-35 minutes or until golden brown.
    13. 13
      Remove from pan and cool on wire racks.
    14. 14
      Combine glaze ingredients; spread over loaves.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 29, 2010


      Absolutely yummy bread!! I put dried cranberries and chopped pecans along with the sugar and cinnamon before rolling. Made great Christmas gifts! Thanks for the recipe!

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    • on November 28, 2010


      Made this to include on my Thanksgiving table this year & it was a total success! And, although I'd intended to freeze one of the loaves, my son & DIL managed to get away with 2/3 of that second loaf, so . . . Absolutely great tasting, though I'll admit that I did use generous measures of the zest throughout the recipe! I'll certainly be making this again & again! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010


      This recipe is AMAZING. It turned out perfectly. I will freeze one loaf and I can't wait to make some french toast out of it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cinnamon Swirl Orange Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.3 g
    Cholesterol 15.3 mg
    Sodium 231.4 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 1.6 g
    Sugars 21.0 g
    Protein 6.2 g

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