Cinnamon Swirl Cake

Submitted by Kathy G.

"Found this on the Southern Living Web Site. Sounds Yummy!"

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 Bundt
• Serves: 16

ingredients

• 1⁄2 cup light brown sugar, firmly packed
• 1⁄2 cup pecans, chopped and toasted
• 2 teaspoons ground cinnamon
• 1 (18 1/4 ounce) package white cake mix
• 1 1⁄3 cups fat-free buttermilk
• 3⁄4 cup egg substitute
• 1⁄3 cup sugar
• 1 teaspoon vanilla extract

• Garnish

• cinnamon stick

directions

1. Combine brown sugar, pecans and cinnamon; set aside.
2. Beat cake mix, buttermilk, egg substitute, sugar, and vanilla extract at medium speed with an electric mixer for 2 minutes or until blended.
3. Pour one-third cake batter into a greased and floured 12-cup Bundt pan.
4. Sprinkle with half of brown sugar mixture.
5. Repeat layers twice, ending with batter.
6. Bake at 325 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan on a wire rack 10 minutes.
8. Remove from pan, and cool completely on wire rack.
9. Garnish if desired.