Total Time
45mins
Prep 15 mins
Cook 30 mins

This came from The Joy In My Kitchen. I have not tried this, just posting for easy finding.

Ingredients Nutrition

  • 16 ounces of fat-free pretzel twists
  • 18 cup oil (I used olive oil)
  • 13 cup sugar
  • 2 teaspoons cinnamon

Directions

  1. Begin by pouring the pretzels into a large bowl.
  2. When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
  3. Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
  4. After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
  5. Then, mix together the cinnamon and sugar.
  6. Sprinkle this mixture over the lightly-oiled pretzels.
  7. Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
  8. Allow the pretzels to cool, and then serve.
Most Helpful

5 5

Yum, very moorish and a great way to freshen up some stale pretzels...the costing didn't "stick" very well but I loved the salty sweet flavour of these.

5 5

These are so good and so addicting!