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Cinnamon Sugar Pretzels

By internetnut

Added February 14, 2011 | Recipe #448805

Categories: Snack Grains Pasta, rice and grains

This recipe has no photos

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Rate it! | Read 2 Reviews

Total Time:

Prep Time:

Cook Time:

45 mins

15 mins

30 mins

internetnut's Note:

This came from The Joy In My Kitchen. I have not tried this, just posting for easy finding.

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Ingredients:

Servings:

Units: US | Metric

16 ounces of fat-free pretzel twists
1/8 cup oil (I used olive oil)
1/3 cup sugar
2 teaspoons cinnamon

Directions:

1

Begin by pouring the pretzels into a large bowl.
2

When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
3

Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
4

After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
5

Then, mix together the cinnamon and sugar.
6

Sprinkle this mixture over the lightly-oiled pretzels.
7

Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
8

Allow the pretzels to cool, and then serve.