Cinnamon Spiced Nuts
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
directions
- Bring 1 cup sugar, 1/4 cup canned milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla to a boil in a saucepan big enough to hold the nuts, stirring constantly.
- After mixture boils add the nuts and continue stirring until all liquid is gone. Pour mixture onto Pam sprayed cookie sheet.
- Cool 3 minutes.
- Sprinkle with cinnamon sugar mix. Stir well, coating all nuts.
- Cool and store in covered container.
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RECIPE SUBMITTED BY
We live in the country outside a small town in southwestern PA - no neighbors in sight. I have 3 great kids, 2 great son-in-laws, and 4 grandchildren. Kids are 34,29,24 - 2 girls and a boy. Grandkids are 8,5,2 & 5 mos. I enjoy cooking and baking for my family. I love to have everyone over for dinner and do enjoy the "hustle, bustle, and noise" of a growing family. My husband says he is blessed with a wife that "still cooks from scratch" and that enjoys cooking. I have always enjoyed my family. I currently work in a chain restaurant that serves home style food. My husband and I would love to travel. Our favorite destination is the Outer Banks in North Carolina - good food, nice people.