Cinnamon Roll Muffins

Submitted by havent the slightest

"Healthier version of cinnamon rolls, in the shape of muffins. I found this on www.dailyunadventuresincooking.com."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 12

ingredients

• 236.59 ml milk
• 14.79 ml vinegar
• 118.29 ml brown sugar
• 2.46 ml salt
• 4.92 ml baking soda
• 2.46 ml vanilla
• 1 egg
• 828.06 ml flour
• 59.16 ml butter, soft
• 44.37 ml sugar
• 9.85 ml cinnamon

directions

1. Preheat oven to 375°F.
2. Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
3. Transfer to a floured surface and knead for a minute until silky.
4. Combine butter, sugar and cinnamon until smooth.
5. Roll or press dough out into a 12 x24″ rectangle.
6. Spread with butter mixture leaving about a centimeter border on every side.
7. Roll up starting from the longer side to make a ~ 24″ log.
8. Cut into 12 1-2″ sections, and put into a greased or lined muffin tin.
9. Bake for 20 minutes.

Reviews

[scrappinspud]

These were good. I missed the frosting on regular cinnamon rolls.