Cinnamon Raisin Bread -Yeast Free
"Quick and tasty."
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
7
ingredients
- 1 cup wheat flour
- 3⁄4 cup sugar
- 1 tablespoon I Can't Believe It's Not Butter® Spread
- 3⁄4 cup skim milk
- 1⁄2 cup Egg Beaters egg substitute
- 3⁄4 cup golden raisin
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons cinnamon
- 1 teaspoon vanilla
directions
- Mix Dry ingredients and raisins.
- Combine the rest.
- Cook 400F for ~15min.
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Reviews
-
Great recipe! I used a glueten free flour, omitted raisins and used egg whites instead of egg substitute. Turned out very moist and actually baked for 25 min. Only suggestion would be to add a little salt. -
My entire family loved this bread! Very tasty! I did reduce the sugar to 1/2 cup and it was still very sweet (I think I'll try 1/4 c honey next time). Also I used rice milk and flax gel instead of egg beater-worked great. One final note though, it took my bread about 40 min instead of 15-but it was worth the wait. Can't wait to make french toast-if there is any left!
