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    You are in: Home / Recipes / Cinnamon Raisin Bread -Yeast Free Recipe
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    Cinnamon Raisin Bread -Yeast Free

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    CZ 22's Note:

    Quick and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Dry ingredients and raisins.
    2. 2
      Combine the rest.
    3. 3
      Cook 400F for ~15min.

    Ratings & Reviews:

    • on June 05, 2009

      55

      Great recipe! I used a glueten free flour, omitted raisins and used egg whites instead of egg substitute. Turned out very moist and actually baked for 25 min. Only suggestion would be to add a little salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      My entire family loved this bread! Very tasty! I did reduce the sugar to 1/2 cup and it was still very sweet (I think I'll try 1/4 c honey next time). Also I used rice milk and flax gel instead of egg beater-worked great. One final note though, it took my bread about 40 min instead of 15-but it was worth the wait. Can't wait to make french toast-if there is any left!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Raisin Bread -Yeast Free

    Serving Size: 1 (84 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 4
    27%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 250.4 mg
    10%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.7 g
    15%
    Sugars 30.7 g
    123%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    I Can't Believe It's Not ButterĀ® Spread

    Egg Beaters egg substitute

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