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    You are in: Home / Recipes / Cinnamon Raisin Bread Recipe
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    Cinnamon Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    5 mins

    3 hrs 15 mins

    Kerena's Note:

    This recipe is from the Oster Breadmachine manual that came with my first breadmaker years ago and it is still the family favorite. It makes a 1.5 lb loaf. If your machine does not have a "Mix-in's" signal, add raisins after about 15 minutes.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients except raisins into bread pan per your machines manual, usually wet first and then dry.
    2. 2
      Set machine. I use the sweet dough cycle with a medium crust.
    3. 3
      Start baking cycle.
    4. 4
      When machine signals it is ready for "MIx-ins" add raisins.
    5. 5
      Let machine do the rest for you.
    6. 6
      You can easily make this into cinnamon swirl bread by using the dough only cycle and rolling the dough out, sprinkling it with cinnamon sugar and then rolling it up. Let rise 40-45 minutes and then bake at at 375 for 25-30 minutes. (Some machines let you pause the machine, remove the paddle and then return the rolled dough to the bread pan to finish up).

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Raisin Bread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 16
    11%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.2 g
    28%
    Protein 3.1 g
    6%

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