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    You are in: Home / Recipes / Cinnamon Pork Tenderloin Recipe
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    Cinnamon Pork Tenderloin

    Cinnamon Pork Tenderloin. Photo by *Parsley*

    1/1 Photo of Cinnamon Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs's Note:

    Marinated in cinnamon and brown sugar. Add this to your summer grilling menu.

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    1. 1
      In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.

    Ratings & Reviews:

    • on May 03, 2006


      Made this tonight. I quadrupled the garlic (we like garlic) and used a light white wine instead of sherry. Needless to say, this was brilliant. The smell coming off of the grill was divine it. It took all of my will power to not eat it straight off of the grill. Thanks for post!

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    • on August 09, 2005


      Delicious! I marinated the pork tenderloins for 4 hours and put the pork tenderloin into a foil packet with the marinade and grilled it on the top rack. It smelled so wonderful as it cooked. The cinnamon flavor was wonderful and not too overpowering. The meat was nice and moist. Thanx for this great recipe!

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    • on June 06, 2005


      This was a very easy recipe that gave the pork a nice flavor. Thanks Kanga!!

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    Nutritional Facts for Cinnamon Pork Tenderloin

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 758.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.4 g
    Sugars 6.1 g
    Protein 1.5 g

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