Cinnamon Pork Tenderloin

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Marinated in cinnamon and brown sugar. Add this to your summer grilling menu.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.
Most Helpful

Made this tonight. I quadrupled the garlic (we like garlic) and used a light white wine instead of sherry. Needless to say, this was brilliant. The smell coming off of the grill was divine it. It took all of my will power to not eat it straight off of the grill. Thanks for post!

Merihastyent May 03, 2006

Delicious! I marinated the pork tenderloins for 4 hours and put the pork tenderloin into a foil packet with the marinade and grilled it on the top rack. It smelled so wonderful as it cooked. The cinnamon flavor was wonderful and not too overpowering. The meat was nice and moist. Thanx for this great recipe!

*Parsley* August 09, 2005

This was a very easy recipe that gave the pork a nice flavor. Thanks Kanga!!

m0m June 06, 2005