Cinnamon Oatcake Cookies

katew's Note:

Found in a Better Homes and Gardens issue from 2004; untried by me as yet.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Yield: 24 cookies

• 1 cup plain flour
• 1/4 cup caster sugar
• 1/2 cup bran flakes
• 1/2 cup rolled oat
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 90 g butter, chopped
• 3 tablespoons milk

Directions:

1. Preheat oven to 180 degrees Celsius.
2. Line 2 oven trays with baking paper.
3. Place flour, sugar, bran flakes, rolled oats, baking powder and cinnamon in food processor.
4. Process until well combined.
5. Add butter, process to a fine crumb.
6. Add milk and process until a ball forms.
7. Turn dough out onto a lightly floured board; knead gently until smooth.
8. Divide in half and roll each ball into a 23 cm round.
9. Using a 6.5 cm cutter, cut out rounds.
10. Place biscuits on trays, bake 12 to 15 minutes.
11. Cool on rack.