Cinnamon Munch
photo by GaylaJ
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
directions
- Combine sugar and cinnamon; set aside.
- Melt butter over low heat.
- Add selected Chex cereal.
- Heat until all pieces are coated.
- Continue for 5 to 6 minutes.
- Sprinkle half of mixture (cinnamon and sugar) over Chex cereal evenly.
- Continue to sprinkle sugar mixture over Chex until all is covered.
- Heat one minute longer.
- Spread on paper towel to cool.
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Reviews
-
I have coworkers that love anything Snickerdoodle like. I just made this and it is really easy and good. I did however make the second batch with 1/4 C. white sugar and 1/4 C brown sugar. I think it made for a nicer coating. Oh and I used Cinnamon Chex. But there certainly isn't anything wrong with this recipe either. Thanks!
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Spectacular! This is SO easy and SO tasty! It tastes like homemade buttery cinnamon toast crunch! I did this as a trial run to put into gift baskets and I think we have a winner! :) My mind is spinning thinking of additions I can do to bring this over the top! I am thinking of adding chopped pecans as you cook the Chex and of also adding broken dried apple pieces and dried cranberries for a tart and chewy contrast. This is simply amazing! I am thinking I will need to go buy some stock in Chex...
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.