Cinnamon Munch

"I made this last Christmas and it was a big hit! It is so embarassingly simple."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by Junebug photo by Junebug
Ready In:
20mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Combine sugar and cinnamon; set aside.
  • Melt butter over low heat.
  • Add selected Chex cereal.
  • Heat until all pieces are coated.
  • Continue for 5 to 6 minutes.
  • Sprinkle half of mixture (cinnamon and sugar) over Chex cereal evenly.
  • Continue to sprinkle sugar mixture over Chex until all is covered.
  • Heat one minute longer.
  • Spread on paper towel to cool.

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Reviews

  1. I have coworkers that love anything Snickerdoodle like. I just made this and it is really easy and good. I did however make the second batch with 1/4 C. white sugar and 1/4 C brown sugar. I think it made for a nicer coating. Oh and I used Cinnamon Chex. But there certainly isn't anything wrong with this recipe either. Thanks!
     
  2. Easy and delicious.........Use real butter.
     
  3. Easy. Simple. I added some cashews and some honey nut cheerios! Fantastic!
     
  4. Spectacular! This is SO easy and SO tasty! It tastes like homemade buttery cinnamon toast crunch! I did this as a trial run to put into gift baskets and I think we have a winner! :) My mind is spinning thinking of additions I can do to bring this over the top! I am thinking of adding chopped pecans as you cook the Chex and of also adding broken dried apple pieces and dried cranberries for a tart and chewy contrast. This is simply amazing! I am thinking I will need to go buy some stock in Chex...
     
  5. So easy - So good! Made the first batch - the family had it half gone in less than 5 minutes. Made a second batch right away - hopefully there will be some left for me to take to work tomorrow! I'm sure this will become one of our "staple" snacks. Thanks for sharing!
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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