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    You are in: Home / Recipes / Cinnamon Muffins Recipe
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    Cinnamon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    luvaprons's Note:

    this is the best muffin ever.., so moist and easy to make

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375 degrees.
    2. 2
      spray 12 count muffin pan with crisco or put cupcake liners into pan.
    3. 3
      melt the margarine.
    4. 4
      mix in the eggs, sour cream, and the vanilla till creamy.
    5. 5
      mix the flour, 3/4 cup sugar, baking soda, and the baking powder together.
    6. 6
      add the flour mixture to the creamy mixture.
    7. 7
      stir the 1/2 cup sugar and the cinnamon together.
    8. 8
      put one tablespoon of the batter in each muffin cup.
    9. 9
      sprinkle 1 teaspoons cinnamon mixture on top.
    10. 10
      put another tablespoon of the batter on top of the cinnamon.
    11. 11
      sprinkle another teaspoons of cinnamon mixture on top.
    12. 12
      bake for 17-20 minutes until lightly browned.

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    Ratings & Reviews:

    • on February 28, 2010

      55

      Nice filling muffin with wonderful flavors. I find these a bit heavier than I was expecting for a muffin but they are great as a morning treat and to pack up for lunches. I made a slight change to the oven temp to 350 as my muffin pans are dark and they still were finished in 20 minutes. Takes a bit of work and next time I may just use a scoop for all the dough into the muffin cup and then sprinkle generously with the cinnamon/sugar mixture. Made for New Kids On the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 165
    50%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 47.9 mg
    15%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.0 g
    84%
    Protein 4.0 g
    8%

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