Cinnamon Griddle Cakes

Submitted by kellib626

"I got this recipe from our local paper and didn't want to lose it! These are good with syrup or with the icing recipe provided."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 12 pancakes
• Serves: 6

ingredients

• For the griddle cakes

• 1 1⁄2 cups all-purpose flour
• 3 tablespoons sugar
• 1⁄2 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons light corn syrup
• 1⁄4 cup butter, melted
• 1 tablespoon vanilla

• For the icing

• 2 cups confectioners' sugar
• 2 teaspoons vanilla
• 1 tablespoon milk

directions

1. In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
2. In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in the flour mixture.
3. Heat a lightly oiled griddle or frying pan over medium heat. Pour approx 1/4 cup batter onto the griddle for each pancake. Brown on both sides, serve hot.
4. For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle over hot pancakes before serving.