Cinnamon Flops Bars
Added December 14, 2007 | Recipe #271991
Total Time:
Prep Time:
Cook Time:
An untried recipe. Looks so easy to make.
Ingredients:
Cookie
Topping
Directions:
1
Mix and pour in a well greased pan.
2
Sprinkle on topping
3
Bake for 20 minutes at 425 degrees.
Ratings & Reviews:
Pretty tasty; this is not cookie but cake. The base is like vanilla cake, only a little chewier. The cinnamon mixture melts down thru it and spreads out. It almost reminds me of a cakelike cinnamon bun. Probably would make a good coffee cake. (I'm sure the "1cup cinnamon" is a mistake; I used 1 Tbsp but 1 tsp would probably work.)
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Nutritional Facts for Cinnamon Flops Bars
Serving Size: 1 (1166 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 104.5
Calories from Fat 21
20%
Total Fat 2.3 g
3%
Saturated Fat 1.4 g
7%
Cholesterol 11.9 mg
3%
Sodium 41.6 mg
1%
Total Carbohydrate 20.1 g
6%
Dietary Fiber 0.2 g
1%
Sugars 14.2 g
56%
Protein 1.1 g
2%
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