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    You are in: Home / Recipes / Cinnamon Crisps Recipe
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    Cinnamon Crisps

    Cinnamon Crisps. Photo by Xanthia

    1/2 Photos of Cinnamon Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kelli Jo Meyer's Note:

    I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
    2. 2
      Brush dough with butter.
    3. 3
      Sprinkle with Sugar and cinnamon mixture.
    4. 4
      Bake@ 350 for about 20 minutes and enjoy.

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    Ratings & Reviews:

    • on October 17, 2009

      55

      This is also what we have done with our pie crust scraps since I can remember, minus the butter, though. Just sprinkle on the cinnamon and sugar and bake, delicious. We would fight over it as kids.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      45

      I had a craving for these this afternoon. I remember them when I'd come home from school, my mom would have them baking in the oven (such fond memories.) She died when I was 16 and the recipe (I thought was lost) so on a hunch I put it in the search engine and found this recipe. I just finished making them and they are exactly how I remember them. Thank you for the stroll down memory lane, now my kids will enjoy when they get home from school.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      I have made these a few times and they are excellent! DH is not a big fan of pie crust so I usually eat the whole batch. They are quick and easy and a good alternate if we want a dessert that is not chocolately.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cinnamon Crisps

    Serving Size: 1 (22 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 34.0 mg
    1%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.6 g
    66%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pie crusts

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