Total Time
30mins
Prep 10 mins
Cook 20 mins

I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.

Ingredients Nutrition

Directions

  1. Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
  2. Brush dough with butter.
  3. Sprinkle with Sugar and cinnamon mixture.
  4. Bake@ 350 for about 20 minutes and enjoy.
Most Helpful

This is also what we have done with our pie crust scraps since I can remember, minus the butter, though. Just sprinkle on the cinnamon and sugar and bake, delicious. We would fight over it as kids.

winterrace October 17, 2009

I had a craving for these this afternoon. I remember them when I'd come home from school, my mom would have them baking in the oven (such fond memories.) She died when I was 16 and the recipe (I thought was lost) so on a hunch I put it in the search engine and found this recipe. I just finished making them and they are exactly how I remember them. Thank you for the stroll down memory lane, now my kids will enjoy when they get home from school.

sherrybabie_12836161 February 22, 2011

I have made these a few times and they are excellent! DH is not a big fan of pie crust so I usually eat the whole batch. They are quick and easy and a good alternate if we want a dessert that is not chocolately.

AZPARZYCH October 16, 2009