Cinnamon Crisps

Kelli Jo Meyer's Note:

I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 package pie crust
• 2 tablespoons melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

Directions:

1. Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
2. Brush dough with butter.
3. Sprinkle with Sugar and cinnamon mixture.
4. Bake@ 350 for about 20 minutes and enjoy.

Reviews

[Chef #986714]

This is also what we have done with our pie crust scraps since I can remember, minus the butter, though. Just sprinkle on the cinnamon and sugar and bake, delicious. We would fight over it as kids.

[sherrybabie_12836161]

I had a craving for these this afternoon. I remember them when I'd come home from school, my mom would have them baking in the oven (such fond memories.) She died when I was 16 and the recipe (I thought was lost) so on a hunch I put it in the search engine and found this recipe. I just finished making them and they are exactly how I remember them. Thank you for the stroll down memory lane, now my kids will enjoy when they get home from school.

[AZPARZYCH]

I have made these a few times and they are excellent! DH is not a big fan of pie crust so I usually eat the whole batch. They are quick and easy and a good alternate if we want a dessert that is not chocolately.