Cinnamon Apple Crisps

Submitted by South Carolina Girl

"This simple recipe came from WeightWatchers.com and is 1 point per serving. It is Core except for the sugar, which is 0 points in the quantity given."

 

• Ready In: 2hrs 15mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 small Red Delicious apples or 2 small gala apples, sliced paper-thin
• 1 tablespoon sugar
• 1⁄2 teaspoon ground cinnamon

directions

1. Preheat oven to 200 degrees F.
2. Line 2 baking sheets with parchment paper (not wax paper). Place apple slices in a single layer on paper; sprinkle with sugar and cinnamon.
3. Bake until lightly browned, about 2 hours. Cool on wire rack and serve.

Reviews

[Kathy]

Better than 5 stars! Very simple to make, and oh so good. Be sure to get the slices as thin as possible, otherwise you will need more than 2 hours in the oven to get them crispy. A few of my thicker slices went back into the oven for another 40 minutes. I used a knife to slice the apples, but a mandoline would have been perfect for this task (on my wish list). I wasn't sure if the center of the apple should be cored or not. For the first apple, I cut out the center of each slice. When I sliced the second apple, I just removed the seeds and that was fine.

 

[Rita1652]

This is a must in my home this time of the year. I do kick it up a bit take a look Recipe #73792. This is great crushed on salads if you have any left over.