1/1 Photo of Cinnamon-Coffee Sticky Buns
This cheater version starts with store-bought pizza dough, so the time consuming part is already done!
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Units: US | Metric
- 1/3 cup raisins
- 2 tablespoons orange juice or 2 tablespoons water
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon instant coffee granules
- 1 dash all-purpose flour
- 1 1/2-2 lbs refrigerated pizza dough (or bread dough)
- 1Place oven rack in bottom third of oven.
- 2Preheat oven to 350°F (180°C).
- 3Lightly oil an 8-inch (2-L) square baking pan.
- 4Place raisins in a small bowl and spoon juice overtop.
- 5Microwave, covered, until hot, 1 minute.
- 6In a bowl, stir butter with 1/2 cup (125 mL) brown sugar and 1 tbsp (15 mL) each cinnamon and instant coffee.
- 7Lightly dust counter with a little flour.
- 8Roll dough into a 6x12-inch (15x30-cm) rectangle.
- 9Stir raisin mixture into butter mixture.
- 10Spread over dough.
- 11Beginning at short side, tightly roll up dough.
- 13In a large saucepan, stir 1/2 cup (125 mL) brown sugar with 1/4 cup (50 mL) each butter and corn syrup and 1 tbsp (15 mL) instant coffee.
- 14Bring to a boil over medium heat, stirring often.
- 15Then let it bubble, without stirring, 2 minutes.
- 16You want it to turn golden brown but not burn, so watch carefully.
- 17If it's taking on colour unevenly, gently swirl pan.
- 18Caramel will be extremely hot.
- 19Carefully pour into oiled baking pan to evenly coat bottom.
- 20Sprinkle with pecans.
- 21Using a serrated knife, cut roll into 6 equal slices.
- 22Place each roll, cut side down, in caramel coating.
- 23Bake in bottom third of oven until buns are deep golden, 30 to 40 minutes. Remove and let stand 2 minutes.
- 24Place a baking sheet on top of pan holding buns.
- 25Carefully invert onto baking sheet.
- 26Buns will keep well at room temperature up to 1 day or wrap and freeze.
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Nutritional Facts for Cinnamon-Coffee Sticky Buns
Serving Size: 1 (376 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 247.6
- Calories from Fat 74
- Total Fat 8.2 g
- Saturated Fat 2.8 g
- Cholesterol 10.1 mg
- Sodium 16.7 mg
- Total Carbohydrate 45.0 g
- Dietary Fiber 1.5 g
- Sugars 40.7 g
- Protein 1.1 g
The following items or measurements are not included: