Cinnamon Brownie Cookies

Submitted by BB2011

"Fudgy brownies in cookie form with a dash of cinnamon and drizzle of chocolate."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 24 cookies
• Serves: 24

ingredients

• 1⁄3 cup butter
• 3⁄4 cup granulated sugar
• 1 egg
• 2 teaspoons baking powder
• 1⁄3 cup cocoa powder
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 tablespoon milk
• 1 2⁄3 cups all-purpose flour
• 1 1⁄2 cups chocolate chips

directions

1. Preheat oven to 375 degrees.
2. Cream butter and sugar until smooth. Add egg, vanilla extract, salt, cinnamon, and baking powder.
3. Slowly blend in cocoa powder, milk, and flour until well mixed.
4. Add 1 cup of chocolate chips.
5. Roll the dough into 1 1/2 inch balls and place on a cookie sheet about two inches apart. Bake at 375 degrees for 10 minutes. Do not move them from the cookie sheet until they are completely cool.
6. Melt the remaining 1/2 cup of chocolate chips and drizzle on top of cookies. Dust lightly with cinnamon. Store in airtight container.

Reviews

[Sean A.]

The ingredients sounds like a great idea. But as the other reviewer stated, this batter is STICKY. there is no way this batch will make 24 cookies. Most is wasted on your hands and everything else you touch trying to roll these! They are in the oven but not settling into cookie form at all! This recipe needs to be adjusted!! Now to attempt to clean all of the excess dough that is stuck to my hands and the bowl. Very disappointed

 

[TheDavey]

The taste of the dough in itself is good! and does make a tasty cookie, but I am with holding a star because I followed the recipe exactly as written and it ended up being a incredibly crumbly dough that actually took quite a bit of effort to make into balls. and after starting to bake them I realized they weren't settling and forming cookies. They stayed in their ball form. So they had to be flattened when I rotated the pan (have to with my oven). Which made for a interesting task since they wanted to stick to the spoon I flattened them with. So if you are to make these cookies I recommend forming the balls and flattening them to a cookie shape or you will end up with odd shaped cookies. Tasty odd shaped cookies. Some minor tweaking to wet the dough a bit would probably result in a better dough. Thanks for the recipe!