Total Time
40mins
Prep 15 mins
Cook 25 mins

One of mom's favorites. Hearty, filling and tasty. These also freeze well; I store them in plastic freezer bags. Please note, the bran flakes listed in in the ingredients are more like large flakes of wheat germ and less like a breakfast cereal, although they can often be found on the breakfast cereal aisle at the grocery store.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Sift together flour, 1/3 cup of sugar, baking powder and salt into a bowl.
  3. Combine bran flakes, milk, egg and shortening. Add to dry ingredients, stirring just enough to moisten. Stir in raisins.
  4. Spoon batter into greased 2-1/2" muffin pan cups, filling 2/3 full.
  5. Combine the 2 tablespoons sugar and cinnamon, sprinkle mixture over muffins.
  6. Bake 25 to 30 minutes or until done.

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